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Poulet panné au four

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  • 1 poulet coupé
  • 100g de beurre
  • ½ verre de chapelure



Pour la marinade :



  • 1 verre à thé de jus de citron
  • 1 pot de petit suisse
  • 3 gousses d’ail
  • Sel
  • Poivre noir
  • Curcuma


pour voir la recette entière : http://www.douniacuisine.com/Recette/4050/poulet-pann-au-four.php


pour d'autre recettes : http://www.douniacuisine.com



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