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Poulet panné au four

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[h=2]Ingrédients[/h]

 

 

 

 

  • 1 poulet coupé
  • 100g de beurre
  • ½ verre de chapelure

 

 

Pour la marinade :

 

 

  • 1 verre à thé de jus de citron
  • 1 pot de petit suisse
  • 3 gousses d’ail
  • Sel
  • Poivre noir
  • Curcuma

 

pour voir la recette entière : http://www.douniacuisine.com/Recette/4050/poulet-pann-au-four.php

 

pour d'autre recettes : http://www.douniacuisine.com

 

4050.jpg

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