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2 .5 verres de pois chiches


1 oignon


5 gousses d'ail


1/2 verre de poireaux


1/4 verre de persil frais


1/4 verre de coriandre fraîche


1 c. à thé de coriandre, séchés


1/2 c. à thé de bicarbonate de soude


1 cuillère à soupe d'eau


1/4 c. à thé de piment


1/4 c. à thé de cumin


1/4 c thé mélange d'épices




Huile pour la friture





pour voir la recette entière : http://www.douniacuisine.com/Recette/4082/les-falafels.php



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