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La Baklawa

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[h=2]Ingrédients[/h]

- 20 feuilles de Phyllo, Filo

 

- 240g de beurre

 

- 120g de noix

 

-130g d'amandes

 

- 2 cuillères à soupe de sucre en poudre

 

- Un peu de cannelle (1 cuillère à café environ)

 

 

 

Pour la préparation du sirop:

 

- 250g de sucre

 

- Le jus d'un citron

 

- 15cl d'eau

 

 

 

 

pour voir la recette entière : http://www.douniacuisine.com/Recette/4083/la-baklawa.php

 

4083.jpg

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