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- 20 feuilles de Phyllo, Filo


- 240g de beurre


- 120g de noix


-130g d'amandes


- 2 cuillères à soupe de sucre en poudre


- Un peu de cannelle (1 cuillère à café environ)




Pour la préparation du sirop:


- 250g de sucre


- Le jus d'un citron


- 15cl d'eau





pour voir la recette entière : http://www.douniacuisine.com/Recette/4083/la-baklawa.php



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